These Oatcakes are high in fibre, protein and gluten free so make a healthy addition to your day. They are quick and easy to make and making them yourself means you know exactly what is in them.
You might find that they may come out with a slightly green colour, don't be alarmed, you haven't done anything wrong and they are delicious.
Sunflower seeds contain chlorophyll which seems to react with baking soda when heated, which is why you may get a slight green tinge to your oatcake.
Great to eat with hummus, tapenade, nut butter and banana, avocado, baba ganoosh......