Apple Crumble - gluten and diary free

• Stew some apples with a little water and cinnamon until the break down in a mush.
• You can also do this with other fruits like rhubarb and plums.
• When done put it in a bowl.

For the topping:

• Mix together almond flour and tahini, you need enough flour to cover the apple sauce by an inch.  The tahini will hold the almond flour together.
• Mix in a little honey if you like.
• Crumble this on top of the apple puree and sprinkle with cinnamon.
• Put in the oven around 170 degrees for about 15 minutes or until the topping is slightly golden.